By Linda Tancs

In baking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods where the dough is allowed to rest and rise a final time before baking, usually in a “proving drawer.” Sometimes your life might feel like a proving drawer. Maybe things haven’t come to fruition; your activities are not yielding the results you want. That’s when it’s most important to keep your mind set on Christ (Colossians 3:1-2). You’ve reached the proving ground. Stay the course, and keep your mind set for victory.


As part of FOOT FORWARD MINISTRIES, Go Forward in Faith represents faith-based meditations for personal and professional growth. Learn more at Follow us on Twitter @moveonfaith and join the Facebook group @goforwardinfaith.



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